![Finance toolbar option](https://loka.nahovitsyn.com/11.jpg)
![meatball eyeballs meatball eyeballs](https://i.ytimg.com/vi/dOkktQGCI6c/maxresdefault.jpg)
Variation: Another option is to take a few drops of red candy coloring and drop them into the melted white chocolate.Once the eyeballs are firm, you can use the red decorator frosting to make squiggly blood vessels.Return the eyes to the refrigerator to harden.While the chocolate is still wet, press an M&M candy in the center for the iris.Drain meatballs transfer to a large bowl or serving dish. Bring to a boil cook and stir for 1-2 minutes or until thickened. Combine the cornstarch, mango nectar and water stir into broth mixture. Cook and stir over medium heat for 3-4 minutes or until blended. Return it to the cookie sheet and proceed to dip the rest of the peanut butter balls. Meanwhile, in a small saucepan, combine the broth, chutney, jelly and vinegar. You can use two forks to balance the candy on, or just grasp it in your fingers and roll it around until it is covered completely.
![meatball eyeballs meatball eyeballs](https://i.pinimg.com/originals/e1/8a/d1/e18ad1010ffa87e015af884d6c8c7d2d.jpg)
Dip the peanut butter balls into the white chocolate coating.Place the white chocolate coating in a microwave-safe bowl and microwave until melted.Pick-up each meatball, cut out an indentation Place the candy eyeball. Place on the cookie sheet and freeze for at least 30 minutes. Instructions Make or buy meatballs - whatever you prefer Heat meatballs in sauce. Using a spoon, scoop out balls of peanut butter and roll between your palms to get them as round as possible.Cover a cookie sheet with aluminum foil or waxed paper.Remove baking pan from the oven and place a 1/2 inch piece of cheese on top of the eyeball and a slice of black olive to resemble an eyeball. Top each with olive slice to resemble eyeball. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Bake for an additional 5 minutes to let your meatballs cook through. 2 Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Add powdered sugar and vanilla to peanut butter mixture and continue beating until it looks smooth. Place your meatballs in a baking pan and pour over your marinara sauce.
![meatball eyeballs meatball eyeballs](https://64.media.tumblr.com/671e0da786efb1d617808a7dacca7e4b/tumblr_mf3mohacG81rxs63oo1_400.jpg)
Return to the oven for 5 mins, or until the cheese has just melted and the meatballs are cooked through. Ingredients 1 (8 ounce) package spaghetti cup grated Parmesan cheese cup panko bread crumbs 1 large egg 2 cloves garlic, minced 1 teaspoon parsley flakes 1 teaspoon dried basil 1 teaspoon dried oregano 1 pound lean ground beef 1 tablespoon olive oil 8 black olives, halved 1 (1 ounce) stick. As the oven is heating, mix together the meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Italian seasoned ground chicken meatballs in a. Preheat the oven to 375 degrees Fahrenheit. Remove from the oven and put half a mozzarella pearl followed by an olive half on top of each meatball. Make this easy, tasty recipe for meatball eyeballs for your next Halloween party or to just surprise the kids. Arrange the meatballs on a nonstick baking tray.
![meatball eyeballs meatball eyeballs](http://drpatriciamd.com/wp-content/uploads/2015/10/P1040770-1024x768.jpg)
Serve with toothpicks nearby or stuff into a hoagie roll for a spooky meatball sandwich that looks back at you. Gently press a piece of cheese into each meatball. Give your eyeballs as much character as possible! Are the eyes crossed? Do some have eyebrows? Red pimento rings really help to make them look extra scary!.A ¼ cup scoop or ice cream scoop is a big help during this step. Tips & Tricks: Be careful to keep the meatballs small (eyeball size, mwah ha-ha).Serve (in pairs) on a plate of warm blood.Remove and garnish with olives and veg to make pairs of ‘eyeballs.’ Spread prepared marinara on a thin white plate and place the meatballs on top. Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through. Add provolone cheese slices (in short strips) overlapping on top of the meatball and draping over all sides. Top each meatball with a black olive before placing them in the oven. After 20 minutes, carefully remove meatballs from the oven.Using your hands, form beef mixture into ¼ cup spheres.Line a baking sheet with aluminum foil, and place a rack on a baking sheet.Lightly mix with fingers, and refrigerate for at least 10 minutes to firm. Add all ingredients (except provolone slices and garnish) to a large bowl.
![Finance toolbar option](https://loka.nahovitsyn.com/11.jpg)